The March book selection is Where Our Food Comes From by Gary Paul Nabhan. We will meet at Quillisascut Farm March 12, 1:00 pm for a discussion on the book.
The April book will be Bread, Body, Spirit: Finding the Sacred in Food
If you are interested, please email firstname.lastname@example.org , so she can create an email list just for the Book Club. If you already know what book you’d like to start with, let Lahana know, and she will compile the nominations. Hopefully, a clear choice will emerge.
Here are a list of suggested books. The links will take you to Amazon where you can read more about the books.
Between Meals: An Appetite for Paris
The United States of Arugula: How We Became a Gourmet Nation
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Bread, Body, Spirit: Finding the Sacred in Food
Candyfreak: A Journey through the Chocolate Underbelly of America (Harvest Book)
Cod: A Biography of the Fish That Changed the World
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
In Defense of Food: An Eater’s Manifesto
The Saucier’s Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
The Omnivore’s Dilemma: A Natural History of Four Meals
The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China